#Creamy #Chicken #Bake

Creamy Chicken Bake
#Creamy #Chicken #Bake

#Creamy #Chicken #Bake


Nowadays i am sharing a easy chook bake that makes a notable dinner for a busy day,  or any day for that remember. It’s mmm, mmm right!

One of my preferred fowl dishes (study the rave opinions)! It’s not my favorite  because it’s so easy to make…it’s just so darn proper! My complete own family loves this dish. Fowl is smothered and baked in a delicious cream sauce and baked to soft, juicy perfection. Just a few substances and mins to throw collectively, this is one dish the complete family will love.

What you want to make creamy hen bake

Boneless skinless fowl breasts, condensed cream of mushroom soup, condensed cream of chook soup, bitter cream, mushrooms (optional, canned or fresh), water, onion powder, chopped chives, paprika, salt and pepper to taste.

A way to make creamy hen bake

Preheat oven to 350 degrees f. Grease (non-stick cooking spray) a nine×13 baking dish or comparable size. Location chicken breast in baking dish in a single layer – gently salt and pepper. In a medium size bowl mix soups, bitter cream, onion powder, mushrooms, chives and water. Subsequent, frivolously pour over top of chicken and lightly sprinkle with paprika. Bake on center rack, exposed, for about 1 hour, until chicken breast is cooked thoroughly and inner temperature reaches 165-a hundred and seventy degrees f. Cooking time will vary relying on size of breasts. *the best manner to ensure the bird is ready is checking the inner temperature.


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