#French #style #chicken #and #potatoes

French-style chicken and potatoes
#French #style #chicken #and #potatoes

#French #style #chicken #and #potatoes

Herb roasted creamy hen and potatoes in dijon mustard wine sauce is an smooth and scrumptious french-style creamy chicken and potato bake. Hen is browned on the stove top and then baked together with potatoes, rosemary and thyme in the decadent dijon mustard and wine cream sauce.

This recipe uses pores and skin-on bone-in fowl thighs. As soon as out of the oven the fowl pores and skin is crispy and the hen itself is flawlessly smooth.

Potatoes peeled and cubed earlier than they're delivered to the skillet with chook in dijon mustard and wine sauce and then everything is cooked altogether inside the oven. One skillet meal

Fresh thyme and rosemary add masses of taste to this herb roasted creamy bird and potatoes in dijon mustard wine sauce bake.

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